The Carte
A seasonal menu
Composed each morning from the day's market. Below, a representative selection — the tasting menu evolves with the season.
Entrées
- €26
Tartare de Bœuf
Hand-cut beef, cornichon, quail yolk, sourdough.
- €34
Foie Gras Poêlé
Seared foie gras, fig, brioche, aged balsamic.
- €22
Velouté de Champignons
Wild mushroom velouté, chestnut cream, chive oil.
- €32
Huîtres Gillardeau
Half dozen, mignonette, lemon, rye.
Plats
- €64
Filet de Bœuf
Aged tenderloin, bone-marrow jus, black truffle.
- €72
Homard au Beurre
Blue lobster, beurre blanc, sea herbs, caviar.
- €48
Canard à l'Orange
Roasted duck, bitter orange gastrique, kumquat.
- €56
Turbot Rôti
Roasted turbot, brown shrimp, samphire, beurre noisette.
Desserts
- €24
Soufflé au Chocolat
Valrhona soufflé, crème anglaise, gold leaf.
- €20
Tarte au Citron
Meyer lemon tart, torched meringue, basil.
- €22
Paris-Brest
Praline cream choux, toasted almond, caramel.
La Cave
- €48
Champagne, Krug Grande Cuvée
Reims — by the glass.
- €120
Chablis 1er Cru, 2019
Domaine William Fèvre.
- €165
Châteauneuf-du-Pape, 2016
Domaine du Vieux Télégraphe.
- €60
Sauternes, Château d'Yquem
1996 — by the glass.
Prices in euros. A discretionary 12% service charge applies to tables of six or more.