01Canard à l'Orange
€48Roasted duck breast, bitter orange gastrique, candied kumquat.
Paris · Established 1987
An eveningcomposed in light
Seasonal French haute cuisine, served in candlelight. A single tasting menu, an unhurried evening, a table held just for you.
Our House
A quiet devotion to the table
Since 1987, Maison Lacroix has kept a single promise: that an evening here should feel suspended in time. Our kitchen works in close partnership with growers, fishermen, and cheese affineurs across France, letting the season write the menu.
Chef Élodie Lacroix leads a brigade trained in the grand tradition yet unafraid of restraint — a single, perfect line of sauce; a vegetable at its peak; silence, sometimes, on the plate.
Élodie LacroixChef-Patronne
From the Pass
Signature dishes
Drag to explore
02
Homard au Beurre
€72Blue lobster poached in beurre blanc, sea herbs, caviar.
03
Filet de Bœuf
€64Aged tenderloin, bone-marrow jus, pommes Anna, black truffle.
04
Saint-Jacques
€42Seared scallops, cauliflower velouté, brown butter, hazelnut.
05
Soufflé au Chocolat
€24Valrhona dark chocolate soufflé, crème anglaise, gold leaf.
06
Plateau de Fromages
€28Affineur's selection, quince, walnut, sourdough crisp.
- €26
Tartare de Bœuf
Hand-cut beef, cornichon, quail yolk, sourdough.
- €34
Foie Gras Poêlé
Seared foie gras, fig, brioche, aged balsamic.
- €22
Velouté de Champignons
Wild mushroom velouté, chestnut cream, chive oil.
- €32
Huîtres Gillardeau
Half dozen, mignonette, lemon, rye.
The full tasting menu changes with the season. Dietary requests are warmly accommodated with notice.
A temple of restraint and precision. Every plate arrives like a held breath.
Réservez
Your table awaits
We seat a limited number of guests each evening so that every table receives our full attention. Reserve yours below.